Hospitality and Culinary

The programs in Hospitality, Tourism, and Culinary offer a globally accredited learning experience that is internationally recognized. With qualified professionals and state-of-the-art facilities, such as our application restaurants, our programs prepare learners for a promising and exciting career in this dynamic and ever-evolving industry.
Artful Plating
    Mentorship in Gastronomy
    Baking and Pastry Arts
    • Diploma

    Get technical training and real-world experience crafting breads, pastries, and desserts. LaSalle College Vancouver's Diploma in Baking and Pastry Arts takes tasty treats seriously. Ready to rise to the challenge?

    • Starts April | October
    • On-campus | Vancouver
    • Taught in English
    • 12 months (4 quarters, 992 hours)
    • Full-time | daytime
    Culinary Arts
    • Diploma

    Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Diploma in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.

    • Starts April | October
    • On-campus | Vancouver
    • Taught in English
    • 12 months (4 quarters, 1001 hours)
    • Full-time | daytime
    Seasoned Greetings
    Hospitality & Restaurant Business Management
    • Diploma

    Excellent food, theatre-like atmosphere: Great Hospitality is so much more than food on a plate. Create and lead exceptional guest experiences in an exciting career in Hospitality & Restaurant Business Management.

    • Starts October
    • On-campus | Vancouver
    • Taught in English
    • 12 months (4 quarters, 880 hours)
    • Full-time | daytime
    Joyful Baker in Action
    Baking and Pastry Arts Level 1
    • Certificate

    LaSalle College Vancouver's Certificate in Baking & Pastry Arts takes tasty treats seriously. Whip up unique desserts, craft artisanal breads, and get industry-real experience. Ready to rise to the challenge?

    • Starts April | October
    • On-campus | Vancouver
    • Taught in English
    • 6 months (2 quarters, 451 hours)
    • Full-time | daytime
    Plating Gourmet Beef Dish
    Culinary Arts Level 1
    • Certificate

    Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Certificate in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.

    • Starts April | October
    • On-campus | Vancouver
    • Taught in English
    • 6 months (2 quarters, 473 hours)
    • Full-time | daytime

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