Overview

Hospitality & Restaurant Business Management

Diploma
    A cheerful waiter grinds fresh pepper over a guest's meal, enhancing the dining experience.

    Overview

    Embrace the essence of hospitality and culinary craftsmanship with LaSalle College Vancouver's Diploma in Hospitality & Restaurant Management. Explore the intricacies of service excellence and culinary innovation to curate unforgettable experiences and manage successful dining establishments. Master the mix of passion, precision, and business acumen from kitchen to guest, and reserve your unique place in the world of hospitality.
    Next session starts October 7, 2024
    Duration
    12 months (4 quarters, 880 hours)
    Schedule
    Full-time
    Daytime
    Teaching language
    English
    Mode of Delivery
    On-campus
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    Start Dates

    Admission criteria
    Tuition and financial aid

    Inspiring stories

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    Our learners and graduates have successful journeys! Get inspired and learn how their academic paths have enabled them to thrive in their dream fields.
    A server in a black apron, emblazoned with "LeSalle College Vancouver," pours water into a glass at a fine dining table featuring a dish of pan-seared fish and a side of creamy spread.
    Learning to pair exciting flavours with restaurant management
    A group of young adults sharing a jovial moment on a film set, with one holding a clapperboard.

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