Overview

Culinary Arts Level 1

Certificate
Chef garnishing a medium-rare beef steak with sauce, served with grains and vegetables, in a professional kitchen.

Overview

Food isn't just what you eat. Food is self-expression and creativity. Culinary tastes evolve, cultural barriers dissipate, restaurant-goers become more discerning. Make your unique mark on the ever-interesting culinary industry. Add some flavour to your future with LaSalle College Vancouver's Certificate of Culinary Arts.
Next session starts October 7, 2024
Duration
6 months (2 quarters, 473 hours)
Schedule
Full-time
Daytime
Teaching language
English
Mode of Delivery
On-campus

Start Dates

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