Overview

Baking and Pastry Arts

Diploma
    A seasoned chef guides a young cook in the art of plating, combining expertise with fresh talent.

    Overview

    Discover the enchantment of Baking & Pastry Arts at LaSalle College Vancouver. Explore the art behind luxurious pastries, decadent chocolates, and intricate cakes. Use skilled magic to transform ingredients into delectable indulgences. Infuse precision and passion for flavour into exquisite culinary masterpieces. Get more than your just desserts. Craft a beautiful, intriguing career in Baking & Pastry Arts.
    Next session starts October 7, 2024
    Duration
    12 months (4 quarters, 992 hours)
    Schedule
    Full-time
    Daytime
    Teaching language
    English
    Mode of Delivery
    On-campus
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    Start Dates

    Admission criteria
    Tuition and financial aid

    Inspiring stories

    Empower your ambition with our students' success stories. Unlock a career that lives up to your aspirations.

    Our learners and graduates have successful journeys! Get inspired and learn how their academic paths have enabled them to thrive in their dream fields.
    A team of chefs in white uniforms joyfully raise their hands, surrounded by a spread of elegant desserts.
    Creativity through the art of confection
    A smiling female chef clapping her hands with flour in a professional kitchen, creating a dynamic cloud of flour around her.
    Embracing Creativity in Baking
    A vibrant group of friends poses for a selfie, capturing a moment of laughter and friendship on the stairs.

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